Brillare   /  chapterVI  / Chocolate  / Dandelion
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Dandelion

San Francisco and an enormous amount of handicraft. Dandelion is a bean-to-bar chocolate. Choosing the beans and all the following stages are done by the chocolate masters themselves. From roasting to packaging. Talking about packaging... Packaged in golden foil by hand and then by historic Otto Hansel machine to handmade Indian paper. It is just glorious. And tasty. Beautiful Dandelion.