Emilia-Romagna and the surrounding areas of Modena. A thousand years of experience. Food for body and soul. Massimo Bottura from Osteria Francescana makes balsamic vinegar in limited batches and lets it age in old oak-, nut- and juniper casks. For decades. Every drop of the blackish syrupy vinegar is pure love. Perfectly matched with 22 month old Grana Padano. Excellent with meat, strawberries and icecream. Incomparable Villa Manodori.