Bonomo & Giglio
Pantelleria island below Sicily. Scorching sun from May to September. Caper berries are the edible flower buds and fruits of a Capparis Spinosa L. plant. The plant doesn’t mind poor soil and loves stony ground. The flower buds are picked by hand. One by one. Until the back hurts, because you have to bow down in front of the caper bush. In the scorching sun. But it is worth it. Cooking with these capers is a joy. Take a bow. Bonomo & Giglio.