Artichokes, eggplants, onions, vegetables. They are in the jars already in 24 hours after harvest. Of course they find a home in the local De Carlo farm olive oil. Those preserves are so fresh they taste like picking and eating vegetables from the field. They are even better. De Carlo artichokes are favoured by many chefs. For eating and for cooking. The leftover oil can be used in salads, dressings, mayonnaise. Anywhere you like. Addictive De Carlo.