Pepper on you tongue? Why not. Maricha Sarawaki peppercorns are the masterpiece of world famous coffee roaster Gianni Frasi. They originate form Malaysia’s hilly island of Borneo. The ground and soil affect the taste of the peppercorns similarly to wine and oil farming. Maricha means pepper in Sanskrit. Strong aromas, mild taste, woody notes. It is often said that Maricha pepper suits every food. Tasty Maricha.